We all love a bit of tart every now and then!
REVIEW OF AN EXQUISITE BOOK: POLPO
“Polpo, A Venetian Cookbook (of sorts)”, brings to readers 140
recipes from the restaurant of the same name based in Soho, London. Russell
Norman is the owner of Polpo and author of the book which was winner of the
Waterstones Book of the Year award 2012.
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