I had high (and overly ambitious) hopes this year of publishing a 'special feature piece' on a monthly basis.
LET'S GET FESTIVE!
I had high (and overly ambitious) hopes this year of publishing a 'special feature piece' on a monthly basis.
SLIPPING BY ...
It is very nearly November, our renovations are steaming ahead and before too long I will be leaving this beautiful city to return home to days filled with 100% humidity.
BEST. STREET FOOD. EVER.
"Stepping onto the streets of Hanoi is like stepping into one gigantic, bustling kitchen - everywhere, something is being rolled, boiled, steamed or fried." Tracey Lister - Vietnamese Street Food
and right she is!
TIME GOES BY
SEASON OF NEW BEGINNINGS
No Flash? Click here for the same experience in a different format!
Happy Mother's Day to all of the fabulous Mum's out there, especially the first timers!
BAKING OF A DIFFERENT KIND
As you all know we love to bake here at 44 Cookham Road and for the last 9 months, along with the yummy food we whip up in our mini-kitchen we have also been doing some baking of a different kind.
LAMB MAN-SANGAS
A few weeks back we had our Chinese New Year long weekend, and it was very food focused, as you would no doubt expect from us!
REVIEW OF AN EXQUISITE BOOK: POLPO
“Polpo, A Venetian Cookbook (of sorts)”, brings to readers 140
recipes from the restaurant of the same name based in Soho, London. Russell
Norman is the owner of Polpo and author of the book which was winner of the
Waterstones Book of the Year award 2012.
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